Our partners for fish with GGN


Here you can find an overview of markets that offer fish with GGN label in their stores, e.g. in the fresh counter.


Femeg – The Fish Brand

Founded in Hamburg as a family business in 1990, Femeg has grown to be one of the leading brands for frozen fish and seafood specialties. The brand philosophy of variety instead of volume not only appeals to curious minds and connoisseurs, but also represents an up-to-date approach to natural resources. In Rehna, a town in Mecklenburg, Femeg operates cutting edge plants where fish from around the world is turned into plain fillets and upmarket convenience products. As a GLOBALG.A.P. partner of more than 10 years, Femeg will be launching products bearing the GGN Label with ingredients from GLOBALG.A.P. certified aquaculture in Summer 2018. 

Find out more at www.femeg.de.

Globus-fresh produce, good advice, and sustainability

High quality and sustainability are principle elements of the corporate philosophy at Globus. Founded in 1828, the family business has since developed into one of the leading retailers in Germany. In addition to the freshness and high quality of its products, Globus attaches great importance to expert advice and sustainability. In this area, Globus is considered a pioneer among German supermarkets: the Globus fish counters were the first in German self-service stores to be certified in accordance with the MSC standard in 2007. As of April 2017, Globus also sells GLOBALG.A.P. certified products from sustainable aquaculture.

For more information, please visit www.globus.de

NORDSEE – We are Fish.

Since January 2017, selected NORDSEE restaurants with fresh counter have also been offering fish from certified aquaculture with GGN. Already in the year 1896, the company began to spread the pleasure of fish throughout the country with a clear goal: to enable direct access to fresh fish for all people. Today, the company is proud of being able to present the diversity and uniqueness of fish to its customers in more than 350 restaurants and “Meeresbuffets”. And in doing so, NORDSEE always places a particular emphasis on competence, enthusiasm and tradition, as well as sustainable handling of fish as a natural resource. 

For more information, please visit www.nordsee.com