NEWS AND TOPICS
Know where it comes from – get to know the farm
You can find information on the source of your fish product along with further details on the respective fish farm on our online portal. Responsible treatment of fish as a valuable source of nutrition also includes agreeing on joint, binding, transparent rules. And you can get to know the farm where your fish originated.
[... meet your farm]
Did Certification fail with Pangasius?
Pangasius is a fish, farm-raised in Vietnam, popular for its mild taste and low cost compared to other fish species. In 2016, exports of Vietnamese farm-raised Pangasius. In 2016, exports of Vietnamese farm-raised Pangasius were valued at US $1.71 billion (sales to Europe were valued at US $260.9 million and sales to the USA were valued at US $387.4 million). Pangasius represented approximately 10% of all certified aquaculture products in 2015. The Aquaculture Stewardship Council alone estimates that 20% [...read more]
Meat or Fish?
As the world’s population grows to the forecasted 9.7 billion in 2050, the demand for food is expected to increase between 59% and 98%. To help visualize this, the United Nations estimates “the equivalent of almost 3 planets will be required to sustain our current lifestyles”. [... read more]